Sugar Syrup
We are the first refinery to venture into this innovative production of refinery by-product; it is derived from the crystallization of sucrose out of melted raw sugar at first crystallization of sucrose. Therefore, the total sugar as invert are in the range of 70 – 74% against 48% found in normal molasses. Furthermore, to extract more sucrose from the run off several chemicals are added which would be finally mixed with final output which enhances its quality.
Specifications of Sugar Syrup
| Parameter | Normal Value |
|---|---|
| Brix % | 75% (Min) |
| pH | 5-6 |
| Total Sugar Index | 62% (Min) |
| Sucrose | 45% (Min) |
| Metabolisable Energy for Poultry | 14 MJ/Kg |
| Total digestible nutrients for ruminants | 80% |
The main application of this product is in the animal feeds sector due to its rich energy content. The product is also being currently used in other fields such as construction.
The product is sold in tankers to customers who are in the animal feed sector. It is also available in HDPE barrels.
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